Sunny skies are just around the corner, we can feel it. But until they arrive, you should pop by the studio for a lovely lunch. We have new options, and they taste like sunshine!
Come try our new coconut curry chicken wraps (with or without mango chutney). Perfect with a Crooked Feeder Bonne Bay Blonde, and a wee lemon curd tart for dessert.
Coconut curry and lemon curd made here in the studio.
Crooked Feeder is based in Cormac.
Steve Curtis makes the BEST mango chutney, right in St John's.
Jenn made the plate right here!
Lots of local goodness for a lovely lunch.
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