Guests at Thom Coombs' show this past week got a tasty surprise: "Goat cheese, dandelion trickle and dried pansy crustini" followed by "smoked seal and fiddlehead pesto on toast". YUM! You can't beat good music combined with good food.
In other news, the Woody Point Regatta was a huge success, and tons of little crafters came out to Galliott Studios. The craft was tricky but with some great help from parents, everyone was able to take home a pretty homemade flower!