Sunday, July 8, 2012


The Galliott Studio team thought you might like to know a little bit more about our new food menu. All of our cakes and the bread for our sandwiches are baked by Andrew. He's a food scientist, baker, fisherman and founding member of the band Stinkum! A man of many talents!

Through popular demand, we've started serving a selection of fancy cheese! Currently we have Danish blue, Normandie brie, boursin, 5 year aged cheddar, 2 year aged cheddar and babybell. We also have some delicious crackers to enjoy with your cheese plate selections.

We're also now serving lobster rolls. Check out the pictures, they look pretty delicious and taste even better. Don't take our word for it though, come down and try one!

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