Another week at Galliott Studios brings exciting new things for our customers to try out. The next two days are sure to fill your stomach and soothe your soul.
Tonight, we have Chef Jason from the Bonne Bay Inn presenting us with a unique culinary experience: halibut ramen. Very soon, local ingredients will add a twist to a traditional Japanese dish that’ll surely make your tastebuds happy! Most importantly, the event is BYOB - bring your own bowl. Chef Jason will have full control of Galliott Studios as he presents us with a culinary experience, so be sure to get down as soon as possible. :)
Tomorrow (Wednesday, July 26th) we’re having another musical appearance in the form of Earle and Coffin. This duo is one of Newfoundland’s most prevalent young groups, winning national awards and gaining high praise. Their music draws inspiration from blues greats, such as Robert Johnson and Muddy Waters. Soulful vocals and skilled guitar playing are but two aspects of an artfully constructed performance. Need your blues fill? Then visit us here at the Studio! If you buy in advance, tickets are $10; if you wait and purchase at the door, they’ll be $15.
We’ve got you covered this week! Between the scrumptious food or amazing music, what else could you ask for?
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